We've taken our best selling Original Biltong and topped it up with some wonderful cracked black pepper. Same great meaty taste but with a hint of extra pepper that makes all the difference. It's not spicy, it's "peppery". This biltong is a future award winner.

Lovingly made in Wimbledon.

ENHANCED FLAVOUR, UPGRADED NUTRITION: Combining a 400-year old South African recipe with modern technology, experience the next level of biltong. Tender, mouth-watering cuts that are marinated and slow dried over 3 days.

PACKED WITH PROTEIN: With almost 60% protein, m-eat! boosts your recovery, keeps you full longer and replenishes your muscle reserves. Perfect for active lifestyles. Biltong is the original protein bar.

🥇 AWARD-WINNING TASTE & QUALITY: Delicious cured silverside beef, hand-cut by our master butchers. We don’t compromise on flavour for a longer shelf life, so our products are fresh, soft and tender.

️ SNACK HEALTHY, ANYTIME: Our curing process maximises flavour and removes saturated fats. Discover a leaner choice to jerky that's gluten-free, low salt and low carb. No added sugar; Nitrate and MSG-free. KETO and PALEO friendly.

🇬🇧 SUSTAINABLY SOURCED: With full traceability from farm to packet, we use only trusted, certified UK farms and prime, grass-fed cattle.

M-EAT! biltong is always tenderised and then slow dried for three days to ensure excellent flavour and tenderness. Our Original biltong is 400 years in the making and uses base spices of ground coriander seeds, salt and pepper mixed with Worcestershire sauce and malt vinegar.

INGREDIENTS:

200g beef per 100g finished product biltong, cracked black pepper, salt, coriander, cider vinegar

Preservatives: E202 (potassium sorbate - inhibits the growth of mould), ascorbic acid (preserves freshness)

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